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T-2/HT-2

T-2/HT-2 toxins are trichothecene mycotoxins produced by several species of Fusarium moulds. As T-2 toxin is readily metabolized to HT-2 toxin, and the toxins have been shown to produce numerous adverse effects on many animals, these two mycotoxins are frequently evaluated together. Animals affected by the toxins include swine, dairy cattle, poultry, dogs, cats and horses. Effects of the toxins include digestive disorders, hemorrhage, edema, oral lesions, dermatitis, and blood disorders. T-2 toxin is the principal causal toxin in the human disease alimentary toxic aleukia. Poultry studies have shown T-2 intoxication has led to a reduction in weight gain and other problems such as beak lesions, poor feathering, motor function impairment and increased susceptibility to Salmonella spp.


Reveal Q+ for T-2/HT-2 — 8285
range of 50-600 ppb, 25 samples
| MSDS | PROCEDURE |

Veratox for T-2/HT-2 — 8230
range of 25-250 ppb, up to 38 samples
| MSDS | PROCEDURE |

NeoColumn for T-2/HT-2, Wide Bore (50 columns) — 8240
| MSDS |

T-2/HT-2 MRM (Mycotoxin Reference Material), NDA, 1 kg — 8291
no detectable amount
| MSDS |

T-2/HT-2 MRM, High, 1 kg — 8294
range >200 ppb
| MSDS |

T-2/HT-2 MRM, Low, 1 kg — 8292
range 0.1-100 ppb
| MSDS |

T-2/HT-2 MRM, Medium, 1 kg — 8293
range 101-200 ppb
| MSDS |

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