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Almond

Food allergens are proteins in food that can create an immune response in sensitive individuals, and almond protein is a known food allergen. Once ingested, almond proteins can cause a number of reactions, ranging in severity from hives and itching to anaphylaxis. Testing for the presence of almond components ensures food manufacturers that an unlabeled—and potentially dangerous to some consumers—ingredient did not make its way into a food product.


Reveal 3-D for Almond Test — 902086G
qualitative, 10 samples
| MSDS | PROCEDURE | VIDEO PROCEDURE |

Reveal for Multi-Treenut — 8555
Detects pecan, cashew, walnut, almond, hazelnut and pistachio. Qualitative, 10 samples.
| MSDS | PROCEDURE |

Veratox for Almond Allergen — 8440
range 2.5-25 ppm, up to 38 samples
| MSDS | PROCEDURE |

Allergen Environmental Swabbing Kit (100 swabs and tips) — 8432S
| MSDS |

Allergen Extraction Kit — 8429
contains 20 extraction bottles and transfer pipettes

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