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Egg

Food allergens are proteins in food that can create an immune response in sensitive individuals, and egg protein is a known food allergen. Once ingested, egg proteins can cause a number of reactions, ranging in severity from hives and itching to anaphylaxis. Testing for the presence of egg components ensures food manufacturers that an unlabeled—and potentially dangerous to some consumers—ingredient did not make its way into a food product.


BioKits Egg Assay Kit — 902072T
range 0.5-10 ppm, 48 wells
| MSDS |

Reveal 3-D for Egg Test — 902082Q
qualitative, 10 samples
| MSDS | PROCEDURE | VIDEO PROCEDURE |

Veratox for Egg Allergen — 8450
range 2.5-25 ppm, up to 38 samples
| MSDS | PROCEDURE |

Allergen Environmental Swabbing Kit (100 swabs and tips) — 8432S
| MSDS |

Allergen Extraction Kit — 8429
contains 20 extraction bottles and transfer pipettes

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