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Total Milk/Casein/BLG

Food allergens are proteins in food that can create an immune response in sensitive individuals, and milk proteins (both casein and whey) are known food allergens. Once ingested, milk proteins can cause a number of reactions, ranging in severity from hives and itching to anaphylaxis. Testing for the presence of milk components ensures food manufacturers that an unlabeled—and potentially dangerous to some consumers—ingredient did not make its way into a food product.


Alert for Total Milk Allergen — 8471
qualitative at 5 ppm or 10 ppm, up to 20 samples
| MSDS | PROCEDURE |

BioKits BLG Assay Kit — 902061Y
range 2.5-40 ppm, 48 wells
| MSDS |

Reveal 3-D for Total Milk Allergen — 8479
qualitative, 10 samples
| MSDS | PROCEDURE | VIDEO PROCEDURE |

Veratox for Casein — 8460
range 2.5-15 ppm, up to 38 samples
| MSDS | PROCEDURE |

Veratox for Total Milk Allergen — 8470
range 2.5-25 ppm, up to 38 samples
| MSDS | PROCEDURE |

Allergen Environmental Swabbing Kit (100 swabs and tips) — 8432S
| MSDS |

Allergen Extraction Kit — 8429
contains 20 extraction bottles and transfer pipettes

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