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Mustard

Food allergens are proteins in food that can create an immune response in sensitive individuals, and mustard protein is a known food allergen. Once ingested, mustard proteins can cause a number of reactions, ranging in severity from hives and itching to anaphylaxis. Testing for the presence of mustard components ensures food manufacturers that an unlabeled—and potentially dangerous to some consumers—ingredient did not make its way into a food product.


Reveal 3-D for Mustard Allergen — 8405
qualitative, 10 samples
| MSDS | PROCEDURE | VIDEO PROCEDURE |

Veratox for Mustard Allergen — 8400
range 2.5-25 ppm, up to 38 samples
| MSDS | PROCEDURE |

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