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Sulphites

Sulphiting agents are used with shrimp, lobster and related crustaceans to prevent melanosis (a.k.a. “blackspot”). While sulphiting agents are very beneficial to the seafood industry, some consumers are highly allergic to sulphite residues in food. For this reason, FDA regulations state that seafood containing sulphite residues of 10 ppm or more must be labeled as containing sulphites.


Alert for Sulfites — 9500
screens samples at 100 ppm, enough reagents for 200 tests
| MSDS | PROCEDURE |

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